Party Supplies Checklist
Always order 10-20% more supplies than your guest count. Guests tend to use multiple cups and napkins throughout an event. For a full meal, plan 2-3 plates per guest (appetizer, dinner, dessert).
Never run out of plates, cups, or napkins at your event.
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Always order 10-20% more supplies than your guest count. Guests tend to use multiple cups and napkins throughout an event. For a full meal, plan 2-3 plates per guest (appetizer, dinner, dessert).