Catering Quantity Guidelines
A common rule is 6-8 appetizer pieces per guest for a cocktail hour, 1 main course serving, and 1 dessert. For beverages, plan 2 drinks for the first hour and 1 per hour after.
Per-Guest Estimates
- Appetizers: 6-8 pieces per person (cocktail hour), 12-15 for heavy apps
- Main course: 6-8 oz protein, 4-6 oz starch, 3-4 oz vegetable
- Dessert: 1-1.5 servings per person
- Beverages: 2 drinks first hour, 1 per hour after